Thursday, September 3, 2015

Chocolate Avocado Pudding

If you read my last post, you may have remembered that near the end I said I wanted to make chocolate avocado pudding again.

Well,  I did.

And it was glorious.

The internet is FULL of recipes on how to make this type of pudding, but I thought I'd share how I make it. :)  Because, maybe you are like me and you like anything that is quick and easy, something you can throw together in minutes.

Put three avocados in the blender.  (I think it goes without saying to peel them and take the pit out, right? ;))

Add 1/4 cup of unsweetened cocoa. make everything taste better.

Add some maple syrup.  I totally didn't measure this.  I'd say I probably added like, 1/4 cup.  I do have a sweet tooth.  You probably want to adjust this to what works for you.

Then I added a little water to the blender and blended away!  I continued to add water bit by bit until it resembled the consistency of pudding. :)

And then, of course, eat.  And share.  Share with your kids.  I know, I know, I didn't want to either, but it just felt like the right thing to do.  ;)

Although this is a quick treat to put together, next time I want to refrigerate it after I make it.  Lukewarm pudding just doesn't taste as good as cold pudding.  Of course, I did make it on a day where it was 32 degrees outside and my avocados were sitting on the counter soaking up that heat.  I shouldn't a few months my coconut oil will harden from the cold in my pantry.  Yay Canadian winters!

So here is the recipe, condensed:

Chocolate Avocado Pudding
3 Avocados
1/4 cup of unsweetened cocoa
1/4 cup of maple syrup (or to your taste)
Water, enough to make it into a pudding consistency.

Blend it all together.  Refrigerate for cold pudding.  EAT!!!

Go, make yourself some chocolate pudding.

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